Sweet summer time

The summer season is a riot of colors and flavors par excellence. In fact, just travel with the imagination and wander a bit 'on the web in search of the right inspiration to propose to your maître pâtissier, but we go in order and we start from the beginning. What kind of cake to choose? The wedding cake par excellence is the classic pan of sponge cake with cream, chocolate, hazelnut or other variations. Over time its evolution has been remarkable and the various ways of decorating it have also added new types of cakes that are always more tasty and original.

Every year confectioners launch trends and present small sculptures exactly as they are now happening for stylists struggling with the collections of winter wedding dresses for next season. Some examples? Fruit wedding cakes, ice cream cakes, cheesecakes Long Formal Dresses, pies, nude cake or red velvet cake.
The "tips" of the pastry chef
Fantasy and originality find their maximum expression in the summer season, a little 'as happens for elegant formal dresses, where this range of more and more renewed trends and traditions in a modern key, is added the possibility of creating mini masterpieces of high pastry, starting from the colorful edible flowers and seasonal fruits. What to keep in mind?
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