During the first appointment, draw up an indicative list of guests based on the wedding invitations delivered; in this way you will be able to understand if the furnishings in the restaurant are sufficient or if you need to rent something (round tables, long rectangular tables or chairs).
Remember that, in a wedding reception, even the eye wants its part so ask for the whole suite of dishes, ghosts and tablecloth, so as to freely choose the style that suits your tastes.
... or ask for an expert's advice
If the style of the restaurant is too demodè but you are in love with the spaces so much that you do not want to give up this location, the idea could be to request the advice of a bodybuilder who, unlike the pure wedding planner, will have to deal with give new life to the restaurant, rejuvenating its image with a mix of impromptu interventions such as gazebos cheap baby pink bridesmaid dresses, chandeliers, curtains, flower bouquets pink sequin cocktail dress, paintings and knick-knacks. But be careful to actually evaluate the extent of the investment because the risk is to exceed the expense.
An eye on service
Also check how the service will be performed, whether with an internal team or through a kitchen brigade called for the occasion. The service organized by a restaurant is different from that typical of the reception rooms: point to something that is elegant and less in style "country inn"; also inquire about the uniforms of the hall staff, asking if possible to wear a uniform rather than a simple apron.
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